Specialty products

Match the fat to the formulation and the process.

Fat flakes and application-specific fat solutions simplify dosing and support the required processing, texture and product quality. van Dijck connects the appropriate product family with the specific industrial application.

Fat flakes

Cresta

Cresta fat flakes are safe to store and handle and can be integrated flexibly into demanding formulations. Typical applications include dry mixes as well as bread and pizza dough.

Fat solutions

AKO

AKO represents application-specific vegetable fat solutions. The appropriate variant depends on the formulation, processing temperature, texture and required end product.

Plant-based

AkoPlanet

AkoPlanet brings together plant-based fat and oil solutions for developing plant-based foods, including alternatives to meat, fish and dairy products.

Application support

The right solution starts with the application.

Fat content, crystal structure, processing and the sensory target need to work together. Specialty products are therefore selected by formulation and process, not by name alone.

  • Bakery products, bread and pizza doughs, and dry mixes.
  • Industrial formulations with defined texture and processing requirements.
  • Plant-based product concepts and customer-specific development.

Product data and item variants

There is no single universal item number for Cresta, AKO or AkoPlanet: the variant, item number and pack size are selected to suit the formulation, process and required quantity. van Dijck provides the specific product data during consultation.

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