van Dijck

Edible oils that deliver measurable results in professional kitchens.

Our focus is not on product promises, but on results: stable quality in continuous use, predictable oil life and a flavour profile that supports a dish instead of overpowering it.

This reduces effort, safeguards processes and creates reliability in service. van Dijck combines product quality with economic predictability in day-to-day kitchen operations.

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Experience meets application

We understand more than the market. We understand the kitchen.

Through direct dialogue with kitchen teams—in workshops, during live operations and at trade fairs—we understand where products must prove themselves. This practical knowledge consistently shapes our range.

Our foodservice wholesale partners benefit from products that need little explanation and prove their value in use. Results are not accidental. They are built on the right foundation.

In Straelen since 1959

The link between manufacturers and the professional food market.

Based in Straelen near Kleve, van Dijck GmbH is managed by Paul van Dijck and Florian van Dijck. Founded in 1959, the company specialises in food wholesale for trade and industry and offers around 150 products.

Customers
We understand the practical requirements of wholesalers, hotels, restaurants, caterers, food retailers and industry. Our continued success depends on the competitiveness of our customers.
Strategic partners
Reliable producers, consistently high quality, competitive terms and punctual delivery form the basis for durable working relationships.
Our mission
To supply products and services that combine exacting quality standards, consistent reliability and commercial sense—flexibly, creatively and close to the application.
Our team

Personally available. Professionally close to your business.

Experienced, creative and service-minded contacts support procurement, application, quality and logistics. Efficiency, dependability and friendly direct communication define the way we work together.